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this pan is junk made in china. it appeared to be a second rather than a first quality item. i immediately sent it back.
I have been using this for over 2 years and this is one fantastic pan that makes me look like a pro. The size and weight is perfect for omlette and pancakes. The handle stays cool to touch and the nonstick feature makes it a cinch to prepare the food. I would highly recommend this item.
I could not be happier with this pan, it is of perfect quality, easy to clean, food does not stick to it. I have used many brands and qualities of pan and none come close to the quality or ease of use of this one. I would highly recommend it to anyone, and especially those who enjoy a quality tool in the kitchen. It could not be any better.
Our one complaint and it is a big one is the handle which is very awkward and difficult to hold. We own a calphalon 1210 crepe pan and a 1390 10" saute pan and love the surface. No chipping etc. It is a poor ergonomic design. We would hesitate to buy larger frying pan from them unless they fixed the poor handle design.
I like the size and design of the 10" Calphalon. I have an older 12" Anolon that I have gone back to.
It was great for several months of daily use. I hand wash with and never use metal utensils.
It have had this pan for about 8 months. I had to throw the pan away.
But after about 6 months of near daily use (I have an omelet or a cooked egg every morning) that the center non stick coating began to peel off. By eight months, the coating pieces began showing up in my egg.
The Anolon is over 2 years old the non-stick surface is just fine. It is just not as reliable.
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